What better way to celebrate the Fourth of July than with a savory grilled steak accompanied by a peppery sauce, a salad bursting with color and flavor, and a warm toasted coucous to tie all the flavors and colors together. Food stylist, chef and cookbook author, Victoria Granof offers three of her favorite recipes that will liven up any celebration. These recipes can be easily doubled or tripled depending on the size of your crowd!
Churrasco with Aji Sauce: Grilled Steak Avocado, Orange and Hearts of Palm Salad
