Chef Cocina
Better Brain Diet
May is National Mental Health awareness month and with more than 5 million Americans living with Alzheimer’s disease, … [read more]
Latina on the Block: Cutting Boards 101
One of the most fun aspects of my job is working with new chef and foodie products on the market. The amount of daily … [read more]
Better Sleep Month Food Ideas
May is Better Sleep Month and though many times we take it for granted, the amount and quality of sleep our body needs … [read more]
Mamiverse Contributor Yvette Marquez-Sharpnack Book Signing & Salsa Recipe
Mamiverse Food features some of the best food writers around; especially when it comes to delicious, affordable recipes … [read more]
Kitchen Savvy: Get to Know Sofrito
Growing up, there were two things my mother reiterated: stay out of the kitchen when she’s cooking with the pressure … [read more]
GMOs: Thoughts From a Foodie
Ranked among the hottest debates, I am here to present some thoughts and facts about GE organisms so you can come up … [read more]
A Visit to the Culinary Institute of America: Conclusion
Now that Mamiverse Food has gone behind-the-scenes at the legendary Culinary Institute of America in Hyde Park, NY and … [read more]
Culinary Institute of America Series Part 3
In this next installment of our visit to the Culinary Institute of America in Hyde Park, New York we’ll visit with a … [read more]
Culinary Institute of America Series Part 2
Ready for another taste of the Culinary Institute of America? Mamiverse Food is taking you inside in this series where … [read more]
Rising Star Latino Chefs at Culinary Institute of America
This is the first installment in our special series that takes you to the Culinary Institute of America in Hyde Park, … [read more]
Kids Corner: Getting Children Involved in the Kitchen
I’m a cookbook author, food blogger, and a mother of two. I have a 10-year-old daughter and a four-year-old son. Both … [read more]
Culinary Institute of America Series Preview
Coming in February, Mamiverse Food takes you inside the Culinary Institute of America, Hyde Park for an up close, inside … [read more]
Cooking Skills: Top 10 Kitchen Tools
10 TOOLS THAT WILL TAKE YOUR KITCHEN TO THE NEXT LEVEL For years, you’ve labored in your kitchen with just your … [read more]
Holiday Pantry Must-Haves
TOP 10 PANTRY MUST-HAVES FOR HOLIDAY COOKING & BAKING Thanksgiving has come and gone but there are three more … [read more]
Holidays & Entertaining: How to Host a Cookie Swap
Am I the only one who gets overwhelmed with all the holiday shopping and gifting? It seems that from the minute we put … [read more]
HOLIDAYS & ENTERTAINING: Aaron Sanchez’s Roasted Chile Arbol Salsa
Makes 2 cups Ingredients: 1 pound plum tomatoes (about 4) 3 to 8 chiles de arbol, depending on how spicy ou … [read more]
