Chef Cocina
Better Brain Diet
Fernanda Beccaglia May 19, 2013
May is National Mental Health awareness month and with more than 5 million Americans living with Alzheimer’s disease, … [read more]
Latina on the Block: Cutting Boards 101
Bren Herrera May 14, 2013
One of the most fun aspects of my job is working with new chef and foodie products on the market. The amount of daily … [read more]
Better Sleep Month Food Ideas
Fernanda Beccaglia May 12, 2013
May is Better Sleep Month and though many times we take it for granted, the amount and quality of sleep our body needs … [read more]
Mamiverse Contributor Yvette Marquez-Sharpnack Book Signing & Salsa Recipe
Mario Bosquez April 11, 2013
Mamiverse Food features some of the best food writers around; especially when it comes to delicious, affordable recipes … [read more]
Kitchen Savvy: Get to Know Sofrito
Bren Herrera March 24, 2013
Growing up, there were two things my mother reiterated: stay out of the kitchen when she’s cooking with the pressure … [read more]
GMOs: Thoughts From a Foodie
Fernanda Beccaglia March 24, 2013
Ranked among the hottest debates, I am here to present some thoughts and facts about GE organisms so you can come up … [read more]
A Visit to the Culinary Institute of America: Conclusion
Mario Bosquez March 7, 2013
Now that Mamiverse Food has gone behind-the-scenes at the legendary Culinary Institute of America in Hyde Park, NY and … [read more]
Culinary Institute of America Series Part 3
Mario Bosquez February 28, 2013
In this next installment of our visit to the Culinary Institute of America in Hyde Park, New York we’ll visit with a … [read more]
Culinary Institute of America Series Part 2
Mario Bosquez February 21, 2013
Ready for another taste of the Culinary Institute of America? Mamiverse Food is taking you inside in this series where … [read more]
Rising Star Latino Chefs at Culinary Institute of America
Mario Bosquez February 17, 2013
This is the first installment in our special series that takes you to the Culinary Institute of America in Hyde Park, … [read more]
Kids Corner: Getting Children Involved in the Kitchen
Yvette Marquez-Sharpnack February 10, 2013
I’m a cookbook author, food blogger, and a mother of two. I have a 10-year-old daughter and a four-year-old son. Both … [read more]
Culinary Institute of America Series Preview
Mario Bosquez February 3, 2013
Coming in February, Mamiverse Food takes you inside the Culinary Institute of America, Hyde Park for an up close, inside … [read more]
Cooking Skills: Top 10 Kitchen Tools
Rosie Molinary December 12, 2012
10 TOOLS THAT WILL TAKE YOUR KITCHEN TO THE NEXT LEVEL For years, you’ve labored in your kitchen with just your … [read more]
Holiday Pantry Must-Haves
Bren Herrera December 4, 2012
TOP 10 PANTRY MUST-HAVES FOR HOLIDAY COOKING & BAKING Thanksgiving has come and gone but there are three more … [read more]
Holidays & Entertaining: How to Host a Cookie Swap
Laura Fuentes December 3, 2012
Am I the only one who gets overwhelmed with all the holiday shopping and gifting? It seems that from the minute we put … [read more]
HOLIDAYS & ENTERTAINING: Aaron Sanchez’s Roasted Chile Arbol Salsa
Aaron Sanchez November 19, 2012
Makes 2 cups Ingredients: 1 pound plum tomatoes (about 4) 3 to 8 chiles de arbol, depending on how spicy ou … [read more]
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