Aaron Sanchez
HOLIDAYS & ENTERTAINING: Aaron Sanchez’s Roasted Chile Arbol Salsa
Makes 2 cups Ingredients: 1 pound plum tomatoes (about 4) 3 to 8 chiles de arbol, depending on how spicy ou … [read more]
Weekend Cooking: Aaron Sanchez’s Short Ribs With Mole
The classic way to serve mole is to spoon the rich sauce over simply prepared chicken. But imagine what happens when … [read more]
CHEF TALK: Aarón Sanchez
Food Network personality and executive chef of New York’s Centrico restaurant, Aarón Sanchez is unquestionably one of … [read more]
Aaron Sanchez’ Perfect Mole
Chef, restaurateur,and cookbook author, Aaron Sanchez offers us his favorite preparation of mole using chiles, dried … [read more]
