San Antonio, Texas, the host city, is a showcase for some of the finest Latino chefs on the planet and Mamiverse Food joined in the festivities by featuring some of S.A.’s hottest chefs.
We’ve already featured one of the Alamo City’s premiere chefs, Diana Barrios Treviño. Now, we bring you three more of our host city’s finest!
Chicken Flautas Xe with Raw Tomatillo and Avocado Salsa
Chef Ileana de la Vega/C.I.A. San Antonio
Camarones Aquachile/Shrimp in Fire Water
Chef Johnny Hernandez: La Gloria
Pescado al Mango with Citrus Mango Pico de Gallo
Blanca Aldaco/Aldaco’s Mexican Cuisine
Learn more about Chef Johnny Hernandez.
Learn more about Blanca Aldaco.
Learn more about Chef Ileana de la Vega.