- Aaron Hamburger
- Aaron Sanchez
- Amie Valpone
- Andy Schloss
- Anjelica Cazares
- Aquiles Chavez
- Betty Rosbottom
- Blanca Aldaco
- Bren Herrera
- Casa Girl Cupcakes
- Cecilia Hae-Jin Lee
- Chef Carey Yorio
- Chef Daisy Martinez
- Chef Emily Peterson
- Chef Geronimo Lopez-Monascal
- Chef Johnny Hernandez
- Chef Michael Flores
- Chef Phil Crispo
- Chef Ramiro Jimenez
- Clementina Llanes
- Cosmo Latina
- Crescent Dragonwagon
- Daniel Holzman
- David Leite
- Diana Barrios-Treviño
- Diane Phillips
- Doreen Colondres
- Dr. William Castelli
- Elizabeth Heath
- Ema Quevedo
- Ericka Sanchez
- Eva Longoria
- Evette Ríos
- Fernanda Beccaglia
- Gaubrielle Pritchard
- Gloria and Emilio Estefan
- Goya Foods
- Grace Young
- Iliana de la Vega
- Ina Pinkney
- Ivy Stark
- Janet Mendel
- Jenn Smith
- Jennifer Carden
- Jewels and Jill Elmore
- Joie Davidow
- Jorge E. Rodriguez
- José Mendin
- José Yanza
- Juan Alanis
- Juan M. Proaño
- Julianna Glassanos
- Junior Merino
- Katie Workman
- Kimberly Koharki
- Laura Carbonell
- Laura Fuentes
- Lesley Téllez
- Leticia Moreinos Schwartz
- Lorena Garcia
- Lourdes Castro
- Luciana “Uchi” Davidzon
- Mar Jennings
- Marcela Valladolid
- Margo Porras
- Marie Chalita
- Mario Bósquez
- Mario Lopez
- Melissa d’Arabian
- Melissa Guerra
- Morena Escardo
- Nicole Presley
- Nicole Ruiz Hudson
- Patricia Arribálzaga
- Patrick Evans-Hylton
- Phillippe Diederich
- Priscila and Vincent Satkoff
- René Alegria
- Rick Bayless
- Rick Rodgers
- Roberto Santibañez
- Rohan Daft
- Rosie Molinary
- Sandra Gutierrez
- Steven Raichlen
- Susan Wyler
- Sylvia Casares
- Tasia Malakasis
- Veronique de Miguel
- Vianney Rodriguez
- Victoria Granof
- Wai Chu
- Yvan D. Lemoine: Master Mixologist
- Yvette Marquez-Sharpnack
Melissa GuerraMelissa Guerra is an 8th generation Texan who was born and raised on a working cattle ranch in South Texas. She specializes in Texas regional, Mexican, and Latin American cuisine. Her second cookbook Dishes from the Wild Horse Desert: Norteño Cuisine of South Texas was a finalist for a James Beard Award and for an International Association of Culinary Professionals.








