Eduardo Xol’s Marinated Skirt Steak With Orange and Coffee

Ingredients:

2 lbs skirt steak

2 cups orange juice

5 cloves garlic, chopped

1 cup brewed coffee with cinnamon

1 onion, chipped
1 bunch cilantro, chopped

Salt

Pepper

1 dozen corn tortillas

Instructions:

1. Salt and pepper skirt steak to taste.
2. Separately combine the orange juice, garlic, and coffee in a bowl, and mix well.
3. Pour the orange juice marinade over the steaks, and add the chopped onions, cilantro, salt and pepper.
4. Cover and refrigerate for at least 1 hour (you can marinate steak for up to 24 hours).
5. Heat grill to 400 degrees.
6. Remove the tortillas from the package, wrap them in a heavy-duty foil paper, and place on the grill.
7. Place the skirt steak on the hot grill for approximately 5 to 8 minutes on each side (vary according to thickness of meat.)  The meat should be slightly pink inside when done.
8. Allow the meat to cool slightly, slice it into thick strips, and serve it with the warm tortillas.

This recipe was originally published in Extreme Entertaining (Celebra) and is available for purchase HERE.