Featured Stories
Asparagus Season! Scrambled Eggs with Asparagus
Scrambled eggs (revueltos), which are often combined with all sorts of vegetables and meats and are very popular in bars … [read more]
Chicken Tacos Two Ways
I enjoy hosting Sunday family dinner. The entire familia together enjoying a meal. But of course when the family gets … [read more]
Latina on the Block: Cutting Boards 101
One of the most fun aspects of my job is working with new chef and foodie products on the market. The amount of daily … [read more]
Salsa Month Series: The Most Perfect Dried Chile
Editor’s Note: May is National Salsa Month and the perfect time to introduce our newest Mamiverse Food Contributor, … [read more]
Better Sleep Month Food Ideas
May is Better Sleep Month and though many times we take it for granted, the amount and quality of sleep our body needs … [read more]
Mother’s Day: Corn Cake with Fruit & Whipped Cream
My Mami has never had much of a sweet tooth. She will indulge in a few buñelos over the Christmas Holidays or maybe a … [read more]
Mother’s Day: Brunch Ideas & Sparkling Coco Water
I make it no secret mi madre is my best friend. I suspect it may be the same for you, but mine is on a level many think … [read more]
Heirloom Tomato Bloody Mary Shrimp Salsa
Editor’s Note: If you are thinking of growing your own fresh tomatoes this recipe will inspire you to get … [read more]
Mamiverse Contributor Yvette Marquez-Sharpnack Book Signing & Salsa Recipe
Mamiverse Food features some of the best food writers around; especially when it comes to delicious, affordable recipes … [read more]
Grilled Chicken with Mango Barbeque Sauce: BBQ Chicken Breasts
GRILLED CHICKEN WITH MANGO BARBEQUE SAUCE Serves: 6 Prep Time: 10 minutes Total Time: 30 minutes Ingredients 1 … [read more]
Kitchen Savvy: Get to Know Sofrito
Growing up, there were two things my mother reiterated: stay out of the kitchen when she’s cooking with the pressure … [read more]
GMOs: Thoughts From a Foodie
Ranked among the hottest debates, I am here to present some thoughts and facts about GE organisms so you can come up … [read more]
A Visit to the Culinary Institute of America: Conclusion
Now that Mamiverse Food has gone behind-the-scenes at the legendary Culinary Institute of America in Hyde Park, NY and … [read more]
Weekend Cooking: Cold Chasing Chili
I’m looking at the calendar wondering where two months have gone. March is right around the corner but where I live … [read more]
Culinary Institute of America Series Part 3
In this next installment of our visit to the Culinary Institute of America in Hyde Park, New York we’ll visit with a … [read more]
The Sweet Life: Dulce de Leche Molten Cake
Molten Dulce de Leche Cakes are the sweetest ending to your meal. Served fresh from the oven, these spongy cakes hide a … [read more]
