Food TV
As Seen On “Good Day New York”!
Mamiverse Executive Chef Daisy Martinez' appears on "Good Day New York" May 10th to provide … [read more]
Chef Daisy on the Today Show!
Visit msnbc.com for breaking news, world news, and news about the economy Mamiverse's Daisy Martinez stopped by The … [read more]
Pisto Manchego Mania
Here's a delicious Vegetarian Latino dish. To learn more about Chef Daisy Martinez click HERE. … [read more]
Stuffed Potato Balls!
Yellow potatoes become stuffed potato balls a la Daisy Martinez. To learn more about Daisy Martinez click HERE. … [read more]
Abuela’s Chicken Soup
Daisy Martinez adds her special flair to her grandmother's special soup. To learn more about Chef Daisy … [read more]
Alcapurrias
Here's Daisy's favorite way to make Alcapurrias. To learn more about Chef Daisy Martinez click HERE. … [read more]
Chocolate Bread Pudding
Delicious, sweet comfort food; that's Daisy Martinez' Chocolate Cherry Bread Pudding. To learn more about Chef … [read more]
Latin Artichoke Basil Pizza
Here's a recipe for pizza with a Latin touch. To learn more about Chef Daisy Martinez click HERE. … [read more]
Mastering Mofongo
Savory plantains with pork cracklings. To learn more about Chef Daisy Martinez click HERE. … [read more]
Lentil Soup For The Soul
Daisy Martinez shows how to make this amazing do-ahead Lentil soup with Dominican sausage. To learn more about … [read more]
Daisy’s Lamb With Chiles
Here's a marvelous rack of lamb spiced up with two chiles. To learn more about Chef Daisy Martinez click HERE. … [read more]
Grrreat Guacamole!
Spend some time in Chef Daisy Martinez' kitchen and learn how to make excellent Guacamole! To learn … [read more]
Summer Recipes!
Ready for a delicious summer? Here's Chef Daisy Martinez' take on warm-weather food and drink. Learn … [read more]
Tacos With Manchamanteles Sauce
Chef Daisy Martinez Latin Cooking School brings you a savory, one-of-a-kind Mexican dish. To learn more … [read more]
Fish Taco Perfection!
Fish tacos featuring flounder are the perfect dish to add to your cooking repertoire. To learn more … [read more]
