Tonight, a delicious, nutritious family dinner is only 30 minutes away when you make Garden Vegetable Rice with Black Beans! This speedy one-skillet meal starts with GOYA® Yellow Rice combined with a vibrant mix of veggies and hearty GOYA® Black Beans. Mix with cheddar cheese for a creamy rice and vegetable recipe that will make the whole family cheer!
Read Related: Black Bean Quesadillas
GARDEN VEGETABLE RICE WITH BLACK BEANS
Prep Time: Less than 5 minutes
Total Time: 30 minutes
1 box (8 oz) GOYA® Yellow Rice
1 TBSP GOYA® Extra Virgin Olive Oil
1 bag (1 lb) frozen mixed vegetables (broccoli, corn and peppers), thawed
1 can (15.5 oz) GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed
½ cup shredded cheddar cheese
- In 12” skillet, bring 2 cups water to boil. Add contents of yellow rice mix and olive oil; stir to combine. Boil 30 seconds. Reduce heat to medium low. Simmer, covered until rice is tender and water is absorbed, about 25 minutes, stirring in mixed vegetables and black beans after 20 minutes.
- Remove skillet from heat; stir in cheese. Let skillet sit, covered, until cheese is melted, about 5 minutes more. Serve warm.