Healthy Halloween: Cinnamon Spiced Apples in Pumpkin Puree

Serves 4

Ingredients

2 c apple juice

1 t ground cinnamon

4 McIntosh apples, peeled, cored, and halved

1 can canned pumpkin puree

2 t poppy seeds

Instructions:

1. Bring apple juice, cinnamon to a boil in a small saucepan over medium heat.
2. Add apples; lower heat to a simmer.  Cook for 10 more minutes.
3. Remove from heat. Divide canned pumpkin among serving bowls, top with warm apples and sprinkle with pumpkin seeds.

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