Avocado Inspirations Part 1
Of the ingredients I like most, my favorite without a doubt, is the avocado. So, I am sharing with you all some … [read more]
Grilled Chicken Mini Brochettes with Avocado & a Mango Honey-Mustard Glaze
Editor's Note: Many parts of the country are already in the grilling mode and if there is still a chill in the air … [read more]
Lenten Capirotada (Bread Pudding)
When cooking Mexican cuisine, I like to explore and experiment with the sweeter side of what the culture has to offer. … [read more]
Mom-to-Be Healthy Eating: Cucumbers with Light Herb Sour Cream
Is it true we need to eat for two during pregnancy? At the time of our grandmothers, people thought that we should … [read more]
Baked Crispy Coconut Chicken Strips with Creole Honey Mustard Dip
Have you ever had the urge to drive through a fast food restaurant because you craved crispy chicken? If so, you are not … [read more]
Healthy Options: Veggie Mofongo with Salsa Criolla
Editor’s Note: Many of us are always looking for ways to enjoy our traditional dishes yet at the same time perhaps … [read more]
Culinary Institute of America Series Part 3
In this next installment of our visit to the Culinary Institute of America in Hyde Park, New York we’ll visit with a … [read more]
The Lighter Side: Asian Cooking Tips
One of my favorite Asian restaurants serves delicious lettuce wraps. The crispy lettuce, the warm chicken with the Asian … [read more]
Mid-Winter “Let It Snow” Cones
Need a light dessert to cleanse your palate after a heavy meal? Go for a naturally flavored shaved ice. With so many … [read more]
Culinary Institute of America Series Part 2
Ready for another taste of the Culinary Institute of America? Mamiverse Food is taking you inside in this series where … [read more]
Rising Star Latino Chefs at Culinary Institute of America
This is the first installment in our special series that takes you to the Culinary Institute of America in Hyde Park, … [read more]
Kids Corner: Rise ‘n’ Shine Oatmeal
Do you usually have breakfast from a drive-thru or instant oats in single serve packages? These on-the-go foods are … [read more]
Pico en Taco
Editor’s Note: Let’s take a breather/break from the Wintertime mode of cooking for a sneak … [read more]
Kids Corner: Tortilla de Calabacín • Zucchini Omelet
When I was growing up, my abuelita had a hard time feeding her grandkids vegetables. I thought anything that looked … [read more]
Pantry Check: Ditching the Old, Ringing in the New
Surely you have a pantry in your cocina, the very place that holds the heart and soul of your home. And most certainly, … [read more]
The Flaws of a Wheat Dominated Diet
I never thought I’d have to give up wheat and gluten altogether. Growing up in an Italian family, my diet was … [read more]
