Romantic Dinners
Spicy Mussels with Andouille Sausage
There is something so indulgent about foods that require you to eat with your hands. Touching your … [read more]
Taste Sensations: Poblano and Jalapeño Strips with Crema
I never thought that I would be stringing together the words "mild" and "chile" in the same sentence. And, no, I am not … [read more]
Churros with Chocolate Sauce (Fritters with Chocolate Sauce)
Ingredients: ½ c granulated sugar 2 t ground cinnamon 2 eggs 2 c water ½ c diced butter ½ t … [read more]
Swordfish with Thyme-Scented Asparagus
The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Saüc, one … [read more]
Healthy Halloween Treats: Autumn Apple Pistachio Crisp
Here’s a healthy new take on traditional Fall fruit crisps – the sugar is reduced and replaced … [read more]
Romantic Times: A Perfect Dinner for Two
As the weather turns cooler in many parts of the country, it’s time to send the kids to grandma’s for the evening … [read more]
Baby Racks of Lamb with a Pumpkin Seed Crust
This dish is a perfect illustration of how the right wine can match Mexican food. In fact, it’s hard for me to even … [read more]
Grilled Chicken with Fresh Fig Salsita
There is tradition and there is innovation. And in between? For a taste of modern Spanish cuisine, I scour local food … [read more]
Do-It-Ahead Chicken Chiles Rellenos
If you like to get as much food pre done as possible before your guests arrive, this is the perfect recipes for you. You … [read more]
Perfectly Peachy: A Primer on Peaches
I have a friend who once declared to me once, “Oh, I hate fruit!” Hate fruit? How is that possible? That’s like … [read more]
Food and Music Pairings from the People en Español Festival
Mamiverse was centerstage at the People en Español Festival sponsored by Target. The Mamiverse team was there … [read more]
Pescado al Mango with Citrus Mango Pico de Gallo
Ingredients: 1/4 c freshly squeezed orange juice 1/4 c fresh lime juice 3 scallions, thinly sliced 2 T … [read more]
Pistachio Gelato
When it comes to pistachios I refuse to take shortcuts. I will happily sit at the kitchen table and shell … [read more]
Passion Fruit Mousse
South American Mousse GOYA® Throughout South America, passion fruit vines are as abundant as the many ways to … [read more]
Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
In Oaxaca, green mole (mole verde) is one of the seven famous moles. What makes this one different is not just the lack … [read more]
Ivy Stark’s Lamb Barbacoa
Chef Ivy Stark suggests cooking a lamb shoulder low and slow for something different. Lamb barbacoa is traditionally … [read more]
