Classic (and Lighter) Vichyssoise
Fernanda Beccaglia August 6, 2012
This cold creamy potato-leek soup brings back so many memories of hot summers in New York City. Somehow, it … [read more]
Arroz con Dulce-Coconut Rice Pudding
Goya July 24, 2012
A Coconut Pudding Recipe to Devour Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin … [read more]
Chile Chocolate Brownies
Sandra Gutierrez July 24, 2012
These decadent bars have a rich, moist, and dense texture. The luxurious taste of chocolate will meet your taste buds … [read more]
Simple Strawberries
Fernanda Beccaglia July 23, 2012
It’s summertime and that means it is time to binge on fresh berries! Yes, all of them especially in Florida … [read more]
Sizzling Dishes to Spice Up Your Summer!
Daisy Martinez July 22, 2012
Mamiverse Executive Chef Daisy Martinez spices up your summer days with recipes from her Monday, … [read more]
Fish en Papillote with Mango Papaya Salsa
Nicole Ruiz Hudson July 10, 2012
I lived in Los Angeles for many years and loved to buy the occasional bag of fruit slices from street vendors in the … [read more]
A Feast for a Festive Fourth!
Victoria Granof July 1, 2012
What better way to celebrate the Fourth of July than with a savory grilled steak accompanied by a peppery … [read more]
Avocado, Orange and Hearts of Palm Salad
Victoria Granof July 1, 2012
This simple salad is loaded with flavor and color. The presentation of the orange in the avocado … [read more]
Shrimp Ceviche “Xni Pec”
Daisy Martinez June 26, 2012
Here’s something you don’t hear every day: This spiced-up version of ceviche that I tried on a trip to Mexico gets … [read more]
A Dinner with Daisy! Keys to a Romantic Dinner for Two
Daisy Martinez June 25, 2012
I don’t know if it’s the change in weather, the riot of color blooming in my garden, or simple the joy of throwing … [read more]
Shrimp, Mango and Granny Smith Apple Salad with Pineapple Vinaigrette
Daisy Martinez June 24, 2012
Ingredients: 1 lb U-15 … [read more]
Crunchy Jicama and Avocado Tuna Salad
Doreen Colondres June 10, 2012
Few dishes are easier and healthier than this one. Jicama has some fascinating qualities. It’s one of the foods … [read more]
Coconut Flan
Susan Wyler June 1, 2012
Everyone loves flan. While the custard is rich, it is easily digestible, and the added coconut here makes it even more … [read more]
Marcela Valladolid’s Pomegranate, Basil, and Queso Fresco Salsa
Marcela Valladolid April 30, 2012
Makes 1 1/2 Cups Ingredients: 1/4 cup pine nuts Seeds from 1 large pomegranate (about 1 cup) 2 … [read more]
Blood Orange-Mezcal Margarita
Yvette Marquez-Sharpnack April 30, 2012
The juices of two varieties of oranges, vermillion in color, make this cocktail stunning to look at … [read more]
Latin Artichoke Basil Pizza
Daisy Martinez April 30, 2012
Here's a recipe for pizza with a Latin touch. To learn more about Chef Daisy Martinez click HERE. … [read more]








