Romantic Dinners

Classic (and Lighter) Vichyssoise

This cold creamy potato-leek soup brings back so many memories of hot summers in New York City. Somehow, it … [read more]

Goya July 24, 2012

A Coconut Pudding Recipe to Devour Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin … [read more]

These decadent bars have a rich, moist, and dense texture. The luxurious taste of chocolate will meet your taste buds … [read more]

It’s summertime and that means it is time to binge on fresh berries! Yes, all of them especially in Florida … [read more]

Mamiverse Executive Chef Daisy Martinez spices up your summer days with recipes from her Monday, … [read more]

I lived in Los Angeles for many years and loved to buy the occasional bag of fruit slices from street vendors in the … [read more]

What better way to celebrate the Fourth of July than with a savory grilled steak accompanied by a peppery … [read more]

This simple salad is loaded with flavor and color. The presentation of the orange in the avocado … [read more]

Here’s something you don’t hear every day: This spiced-up version of ceviche that I tried on a trip to Mexico gets … [read more]

I don’t know if it’s the change in weather, the riot of color blooming in my garden, or simple the joy of throwing … [read more]

Ingredients: 1 lb U-15 … [read more]

Few dishes are easier and healthier than this one. Jicama has some fascinating qualities. It’s one of the foods … [read more]

Susan Wyler June 1, 2012

Everyone loves flan. While the custard is rich, it is easily digestible, and the added coconut here makes it even more … [read more]

Makes 1 1/2 Cups Ingredients: 1/4 cup pine nuts Seeds from 1 large pomegranate (about 1 cup) 2 … [read more]

The juices of two varieties of oranges, vermillion in color, make this cocktail stunning to look at … [read more]

Daisy Martinez April 30, 2012

Here's a recipe for pizza with a Latin touch. To learn more about Chef Daisy Martinez click HERE. … [read more]