Food and Music Pairings from the People en Español Festival
Mario Bosquez August 30, 2012
Mamiverse was centerstage at the People en Español Festival sponsored by Target. The Mamiverse team was there … [read more]
Pescado al Mango with Citrus Mango Pico de Gallo
Blanca Aldaco August 29, 2012
Ingredients: 1/4 c freshly squeezed orange juice 1/4 c fresh lime juice 3 scallions, thinly sliced 2 T … [read more]
CHICKEN FLAUTAS XE
Chef Iliana de la Vega August 29, 2012
Flautas de Pollo Xe "Flautas de Pollo" with Raw Tomatillo and Avocado Salsa … [read more]
Camarones Aquachile (Shrimp in “Fire Water”)
Chef Johnny Hernandez August 29, 2012
CAMARONES AQUACHILE Shrimp for Aquachile Ingredients 2 lbs shrimp 1 cup freshly squeezed lime juice 1 serrano … [read more]
Zarela’s Ensalada Girasol (Sunflower Salad)
Dr. Manny Alvarez August 28, 2012
This beautiful and tasty salad combines the great flavors of boiled chicken, smoky chipotle, and sweet mango. It’s … [read more]
Summer Corn: One of the Pleasures of the Last Days of Summer
Fernanda Beccaglia August 28, 2012
This is one of my favorite times of the year at the farmer’s market. For the next few weeks, we will continue to see a … [read more]
CHEF TALK A Conversation with Rick Rodgers
Carl Raymond August 28, 2012
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, … [read more]
The Other Tortilla
Janet Mendel August 21, 2012
On the other side of the pond, in Spain, tortilla is everywhere—but it’s not the familiar corn masa tortilla of … [read more]
Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
Cecilia Hae-Jin Lee August 12, 2012
In Oaxaca, green mole (mole verde) is one of the seven famous moles. What makes this one different is not just the lack … [read more]
Jill’s Favorite Calabasita (Squash)
Jill Elmore August 12, 2012
Like most kids, corn has been one of my favorite vegetables ever since I was little. This recipe is something our nana … [read more]
Ivy Stark’s Lamb Barbacoa
Ivy Stark August 9, 2012
Chef Ivy Stark suggests cooking a lamb shoulder low and slow for something different. Lamb barbacoa is traditionally … [read more]
Easy Seafood and Rice
Goya August 8, 2012
When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a … [read more]
Leftovers: Pork Two for One!
Nicole Ruiz Hudson August 6, 2012
One easy elegant main dish with flavor packed leftovers. I started out to create one recipe and got two instead! … [read more]
Stir Fried Beef and Potatoes (Lomo Saltado)
Wai Chu July 30, 2012
Stir-frying is intrinsic to Chinese cuisine, yet this dish is anything but typical. Narrow strips … [read more]
Stir-Fried Rice with Pork
Goya July 24, 2012
GOYA® Yellow Rice makes it simple to add pizzazz to your dinner table! In this pork-fried rice recipe, the savory, … [read more]
Sizzling Dishes to Spice Up Your Summer!
Daisy Martinez July 22, 2012
Mamiverse Executive Chef Daisy Martinez spices up your summer days with recipes from her Monday, … [read more]
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