Lunch
Frugal Foodie: Grilled Cheese with Cotija, Ham & Mushrooms
Editor’s Note: Ericka Sanchez has been named one of babble’s Top 100 Mom Food Blogs of 2013. ¡Felicidades … [read more]
Tasty Trends: Armageddon Burgers, Doomsday Menu Ideas & Mayan Day of Doom
The end is near, Doomsdayers claim, based on an interpretation of the Mayan calendar that says the world will end when … [read more]
Lo-Cal Cocina: Crunchy Tostadas
Lo-cal tostadas? Melissa Guerra says, “My husband and I figured out a long time ago that factory-made corn tortillas … [read more]
Do-It-Ahead Chicken Chiles Rellenos
If you like to get as much food pre done as possible before your guests arrive, this is the perfect recipes for you. You … [read more]
Grilled Arepas with Farmer’s Cheese (or Queso Blanco)
By Rafael Palomino with Arlen Gargagliano It’s not only nostalgia that makes me love arepas; it’s also their … [read more]
Skinny Pizzas
Crispy, Thin Crust Pizza The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. … [read more]
CHICKEN FLAUTAS XE
Flautas de Pollo Xe "Flautas de Pollo" with Raw Tomatillo and Avocado Salsa … [read more]
Zarela’s Ensalada Girasol (Sunflower Salad)
This beautiful and tasty salad combines the great flavors of boiled chicken, smoky chipotle, and sweet mango. It’s … [read more]
Summer Corn: One of the Pleasures of the Last Days of Summer
This is one of my favorite times of the year at the farmer’s market. For the next few weeks, we will continue to see a … [read more]
The Other Tortilla
On the other side of the pond, in Spain, tortilla is everywhere—but it’s not the familiar corn masa tortilla of … [read more]
Jill’s Favorite Calabasita (Squash)
Like most kids, corn has been one of my favorite vegetables ever since I was little. This recipe is something our nana … [read more]
Sizzling Dishes to Spice Up Your Summer!
Mamiverse Executive Chef Daisy Martinez spices up your summer days with recipes from her Monday, … [read more]
Quick Skillet Chilaquiles
This traditional savory Mexican breakfast or brunch dish combines bright, fresh flavors simmered in a tomato … [read more]
Classic Argentinean Rice Salad
Makes 12 servings Prep Time: 30 minutes Cook Time: 30 minutes (for the rice; plus … [read more]
Marcela Valladolid’s Burgers Al Pastor
Ingredients: 6 dried guajillo chiles, stemmed, seeded, and soaked 2 teaspoons crumbled dried marjoram 2 … [read more]
Shrimp Ceviche “Xni Pec”
Here’s something you don’t hear every day: This spiced-up version of ceviche that I tried on a trip to Mexico gets … [read more]
