Soups & Salads
Carne Asada Salad (Ensalada con Carne Asada)
This salad is a wonderful way to take leftover carne asada and salsa and transform them into an easy meal. The … [read more]
Pozole Rojo
The pozole is the perfect recipe to for your celebrations and is normally made in large quantities for large … [read more]
Weekend Cooking: Pork, Hominy & Vegetable Stew
This dish, called pozole verde in México, features bits of braised pork, chicken, and hominy lolling in a thick, … [read more]
Slow Cooker: Chicken Tortilla Soup
A bit of Southwestern spice flavors this warm and hearty soup. Make sure to serve some condiments on the side for … [read more]
Weekend Cooking: Paella Soup
I love to take traditional recipes and give them new twists. This one is a riff on the classic Spanish dish of … [read more]
National Garlic Day: Cold Almond Garlic Soup
Sweet Almond Garlic Soup for Spring Besides the world famous gazpacho, sweet almond garlic soup is the cold soup you … [read more]
Ensaladilla Rusa: A Hispanic Salad with Russian Roots
Although this salad was invented by the Belgian chef, Lucien Olivier, it gained popularity in one of Moscow’s most … [read more]
Transitional Soups: From Warm Chicken to Refrescante Gazpacho
I’m currently in Melbourne, Australia where it’s officially autumn and the weather should be amazingly inviting. … [read more]
Weekend Cooking: Hearty Soups of Winter
Soups are a way of life and can easily deliver all the goodness and nutrition your body needs. A good bowl of soup can … [read more]
Weekend Cooking: Chipotle Chicken Barley Soup
Editor’s Note: Here’s another wonderful installment in our series on Grains. My mami’s kitchen pantry was always … [read more]
Make Friends With Farro: Farro Kale Salad
Now that the dust of the holidays has settled, there is one thing on my mind—getting healthy. I want to focus my … [read more]
Grains Series: Quinoa Salad with Citrus Cilantro Dressing
Editor’s Note: This is the first in our series on Getting to Know Your Grains. Enjoy! Quinoa is quick, easy to … [read more]
Heritage Recipe: Easy Pozole Rojo con Pollo
Editor’s Note: This is the first of our Heritage Recipes Series. Growing up in our home we welcomed the New Year … [read more]
Weekend Cooking: Hearty Beef & Vegetable Soup
Every morning, when the kitchen staff arrives, they follow the same routine. Part of that routine involves putting … [read more]
Warm Hearts & Tummies with Cocido Madrileño
My abuelita, who grew up in Valencia, Spain, started cooking at the age of five. She was the only daughter and her … [read more]
Abuelita’s Kitchen: Potaje de Garbanzos—A Hearty One-Plate Meal
When I was a kid, this is one of those dishes my abuelita tricked me into eating to get me to eat healthy meals. I … [read more]
