Asopao de Pollo – Chicken Rice Gumbo
Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.
GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean.
Serves 6
Prep time: 15 min.
Total time: 1 hr.
Flavor From The Gulf of Mexico
Chicken Veracruz is a tender, tangy Mexican-style chicken that simmers in GOYA® Tomato Sauce and GOYA Pickled Jalapeño Peppers.
This main course, from Mexico’s Veracruz region, was first conceived with red snapper and gets an update for families that love new combinations of chicken and Mexican flavors.
Serves 4
Prep time: 15 min.
Total time: 40 min.
Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.
